🍽️ Thai
⏱ 22 min
👥 4
Instructions
1
Pat the prawns dry.
2
Heat oil in a large skillet over medium heat. Fry the curry paste for 1-2 minutes until fragrant.
3
Stir in coconut milk and broth; bring to a gentle simmer.
4
Add bell pepper and green beans and cook for 3-4 minutes, until tender-crisp.
5
Add prawns and cook for 3-5 minutes, until pink and opaque.
6
Stir in fish sauce, brown sugar, and lime juice. Adjust to taste.
7
Serve over jasmine rice and garnish with Thai basil.