Recipe Photo
🍽️ American
⏱ 27 min
👥 1-2
Instructions
1
Preheat oven to 375°F (190°C).
2
Butter the ramekin well.
3
Layer torn prosciutto, brie cubes, and optional feta into the ramekin.
4
Crack 2 eggs into the ramekin.
5
Add a tiny splash of cream or milk and black pepper.
6
Place the ramekin on a baking tray; do not cover it.
7
Bake for 14-18 minutes for runnier yolks, or 18-22 minutes for firmer eggs, noting that 2 eggs may require slightly longer cook time.
8
If the top starts browning before the eggs are set, loosely tent with foil for the last few minutes.
9
Top with pickled onions, herbs or chives, and a dollop of labneh on the side.
10
Serve with toasted bread for dipping.
Notes
Go light on salt as prosciutto and feta are already salty. Expect slightly longer cook time when using 2 eggs. If the top browns too quickly, loosely tent with foil.