Recipe Photo
🍽️ American
⏱ 30 min
👥 1
Instructions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Butter the ramekin well.
3
Layer torn prosciutto, brie cubes, and optional feta into the prepared ramekin.
4
Crack 2 eggs into the ramekin.
5
Add a tiny splash of cream or milk and season with black pepper.
6
Place the ramekin on a baking tray. Do not cover the ramekin.
7
Bake for 14-18 minutes for runnier yolks, or 18-22 minutes for firmer eggs. Expect a slightly longer cook time for 2 eggs.
8
Top with pickled onions, herbs or chives, and a dollop of labneh on the side.
9
Serve immediately with toasted bread for dipping.
Notes
Go light on salt because prosciutto and feta are already salty. If the top starts browning before the eggs are set, loosely tent with foil for the last few minutes of baking.