Turn on oven broiler to high.

Place sliced baguette on a baking sheet and broil for 1-2 minutes per side, or until lightly golden and crisp.

Place a single-sided grater over a bowl (or a standing grater in a bowl).

Take each tomato and grate into the bowl, being careful not to grate your fingers, until only the skin and stem remains.

Add minced garlic, olive oil, salt, and pepper to the grated tomato mixture.

Adjust seasonings to taste.

Spoon the tomato mixture onto a slice of the toasted bread.