Turn on oven broiler to high.

Slice 1 baguette into individual pieces.

Place baguette slices on a baking sheet and toast under the broiler for 1-2 minutes per side, or until lightly golden. Watch carefully to prevent burning.

While the bread is toasting, place a single-sided grater over a bowl (or use a standing grater in a bowl).

Grate each tomato into the bowl, being careful not to grate your fingers, until only the skin and stem remain.

Add the minced garlic, 3 tbsp extra virgin olive oil, salt, and black pepper to the grated tomato mixture.

Stir well and adjust seasonings to taste.

Spoon the tomato mixture generously onto the toasted slices of bread. Drizzle with additional olive oil if desired.