Combine milk and water in a small saucepan.

Add the chai, chopped ginger, and cardamom cloves to the saucepan.

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 5-7 minutes to allow the flavors to infuse.

Stir in the brown sugar until it is fully dissolved.

Strain the chai into two cups and serve hot.