🍽️ Indian
⏱ 40 min
👥 4
Instructions
1
In a medium bowl, combine the dal and rice. Add water until covered.
2
Set the electric pressure cooker to sauté and melt 2 tablespoons ghee.
3
Add the onion, ginger, cumin, coriander and turmeric to the pressure cooker and cook, stirring often, until the onion is translucent, about 5 minutes.
4
Add the tomatoes and cook, stirring occasionally, until softened, about 4 minutes. Season with 2 teaspoons salt.
5
Drain the dal mixture and add it to the pressure cooker.
6
Add 4 cups water, cover, and set the electric pressure cooker for 15 minutes on low pressure. It will take a couple of minutes for it to come to pressure.
7
When the time is up, immediately release the pressure.
8
Carefully open the lid and season to taste with salt.
9
Divide among bowls. Drizzle with ghee, then top with yogurt and cilantro to serve.