🍽️ Other
⏱ 1 hour
👥 4 people (2 sliders per person)
Instructions
1
In a bowl, combine all patty ingredients and mix gently.
2
Form the mixture into 8 slider-sized patties.
3
Chill the patties for 15–20 minutes.
4
Grill or sear the patties on medium-high heat for approximately 3 minutes per side.
5
Set the cooked patties aside.
6
For the glaze, sauté minced garlic and ginger in oil.
7
Add all remaining glaze ingredients and simmer for 2–3 minutes until slightly thick.
8
Toss or brush the cooked patties with the glaze before assembling.
9
For the slaw, toss shredded cabbage, shredded carrots, chopped fresh mint, and chopped fresh cilantro together.
10
In a small bowl, mix yogurt or mayo, lime juice, chaat masala, salt, and pepper to create the dressing.
11
Mix the dressing into the veggies and chill.
12
For the aioli, mix mayonnaise, Schezwan sauce, grated garlic, and lime juice.
13
Toast the cut slider buns on a skillet with butter or ghee until golden.
14
To assemble, spread Schezwan aioli on both halves of each bun.
15
Add the cilantro-mint slaw to the bottom bun.
16
Place a glazed beef patty on top of the slaw.
17
Optionally, add pickled onions or a fried egg.
18
Cover with the top bun.
Notes
Use 80/20 ground beef for best results. Optional toppings include pickled onions, jalapeños, fresh cilantro, or fried quail eggs.