🍽️ Other
⏱ 1 hr 10 min
👥 4 people (2 sliders per person)
Instructions
1
In a bowl, combine all patty ingredients and mix gently.
2
Form the mixture into 8 slider-sized patties.
3
Chill the patties for 15–20 minutes.
4
Grill or sear the patties on medium-high heat for approximately 3 minutes per side.
5
Set the cooked patties aside.
6
For the glaze, sauté the minced garlic and ginger in oil.
7
Add all remaining glaze ingredients and simmer for 2–3 minutes until the mixture slightly thickens.
8
Toss or brush the cooked patties with the glaze before assembling the sliders.
9
For the slaw, toss together the shredded cabbage, carrots, fresh mint, and fresh cilantro.
10
In a small separate bowl, mix the yogurt or mayonnaise, lime juice, chaat masala, salt, and pepper to create the dressing.
11
Mix the prepared dressing into the shredded vegetables and chill.
12
For the aioli, combine the mayonnaise, Schezwan sauce, grated garlic, and lime juice.
13
Toast the cut slider buns on a skillet with butter or ghee until they are golden.
14
To assemble, spread Schezwan aioli on both halves of each bun.
15
Add a portion of the cilantro-mint slaw to the bottom bun.
16
Place a glazed beef patty on top of the slaw.
17
Optionally, add pickled onions or a fried egg.
18
Cover with the top bun to complete the slider.
Notes
Optional toppings include pickled onions, jalapeños, fresh cilantro, or fried quail eggs.