🍽️ Italian
⏱ 5 min
👥 4-6
Instructions
1
In a medium bowl, combine the ricotta and 1 teaspoon flaky sea salt.
2
Using an electric mixer or whisk, whip the ricotta until light and fluffy, about 2-3 minutes.
3
Add the honey and Calabrian chile paste (or alternative) to the whipped ricotta and stir to combine.
4
Serve immediately, garnished with additional flaky sea salt if desired.
Notes
For the spicy element, you can use Calabrian chile paste, harissa, chili crisp, or sambal oelek. Garnish with additional flaky sea salt when serving.