🍽️ Italian
⏱ 5 min
👥 6 servings
Instructions
1
In a medium bowl, combine the ricotta and 1 teaspoon of flaky sea salt.
2
Using an electric mixer or a whisk, whip the ricotta mixture until it is light and fluffy.
3
In a small separate bowl, mix together the honey and Calabrian chile paste (or your chosen alternative) until well combined.
4
Spoon the whipped ricotta into a serving dish and drizzle the hot honey mixture generously over the top.
5
Serve immediately, garnished with additional flaky sea salt if desired.
Notes
This dish is excellent served with crusty bread, crackers, or fresh vegetables. The type of spicy paste can be adjusted to your preference for heat and flavor profile.