🍽️ Mixed
⏱ 42
👥 2
Instructions
1
Finely chop the onion, chilies, mushrooms, and garlic.
2
Blend diced tomatoes into a smooth paste.
3
Heat olive oil in a large pan.
4
Add chopped onion, chilies, mushrooms, garlic, and green olives.
5
Cook until the onions are golden brown.
6
Stir in the tomato paste, salt, chili powder, and oregano.
7
Bring the sauce to a boil over medium heat.
8
Reduce heat and simmer for 7 minutes.
9
Remove from heat and let stand for 5 minutes.
Notes
Serve after sprinkling crushed black pepper and parmesan cheese.