🍽️ Italian
⏱ 35 min
👥 2
Instructions
1
Finely chop the white onion, red chilies, garlic, and mushrooms.
2
In a mixer, blend the diced tomatoes to create a smooth paste.
3
Heat olive oil in a pan. Add the chopped onion, red chilies, garlic, and mushrooms. Cook until the onions are brown.
4
Add the tomato paste, salt, red chili powder, and oregano to the pan. Bring the mixture to a boil over medium heat.
5
Once boiling, continue to boil for 7 minutes.
6
Remove from heat and let the sauce stand for 5 minutes.
7
Serve the sauce over cooked spaghetti, sprinkling with crushed black pepper and Parmesan cheese.