Finely cut the tomatoes, onions, and green chili.

Heat olive oil in a pan. Add the finely cut tomatoes, onions, and green chili, then mix until the onions are lightly brown.

Add the salt, red chili powder, and turmeric powder, and continue cooking until the mixture forms a paste.

Add the eggs and scramble until cooked through.

Garnish with fresh cilantro before serving.