🍽️ Thai
⏱ 25 min
👥 2
Instructions
1
Rinse mussels and discard any that are cracked or stay open after tapping.
2
In a wide pot, sauté shallot, garlic, and ginger for 2 minutes.
3
Add curry paste and cook 1 minute until fragrant.
4
Add coconut milk, fish sauce, and brown sugar. Simmer 3–4 minutes.
5
Add mussels, cover, and steam 5–7 minutes until opened. Discard unopened mussels.
6
Finish with lime juice and cilantro. Serve with bread or rice for the broth.