Recipe Photo
🍽️ American
⏱ 40 min
👥 3-4
Instructions
1
Shred the chicken using two forks, keeping the pieces chunky.
2
In a bowl, mix together the mayo, Dijon mustard, and lemon juice.
3
Add the shredded chicken, finely diced celery, and finely diced red onion to the bowl. Fold gently to combine.
4
Season the chicken salad with salt and black pepper to taste.
5
If time allows, chill the chicken salad for 20-30 minutes to allow the flavors to meld.
6
Pile the chicken salad onto toasted sourdough bread.
7
Add lettuce leaves and sliced tomato if desired before serving.
Notes
Optional additions include a pinch of smoked paprika, a handful of halved grapes, or chopped walnuts for texture.