Recipe Photo
🍽️ American
⏱ 30-40 min
👥 2-4
Instructions
1
Shred the chicken using two forks, keeping the pieces chunky.
2
In a bowl, mix together the mayonnaise, Dijon mustard, and lemon juice.
3
Add the shredded chicken, finely diced celery, and finely diced red onion to the bowl. Fold gently to combine.
4
Season the chicken salad with salt and black pepper to taste. If time allows, chill for 20-30 minutes to allow flavors to meld.
5
Pile the chicken salad onto toasted sourdough bread. Add lettuce leaves and sliced tomato if desired.
Notes
For added texture and flavor, consider mixing in a pinch of smoked paprika, a handful of halved grapes, or chopped walnuts.