Recipe Photo
🍽️ American
⏱ 30-40 min
👥 3-4 sandwiches
Instructions
1
Shred the chicken using two forks, keeping the pieces chunky.
2
In a bowl, mix the mayonnaise, Dijon mustard, and lemon juice.
3
Add the shredded chicken, finely diced celery, and finely diced red onion to the bowl. Fold gently to combine.
4
Season the chicken salad with salt and black pepper to taste.
5
If time allows, chill the chicken salad for 20-30 minutes to allow the flavors to meld.
6
Pile the chicken salad onto toasted sourdough bread. Add lettuce leaves and sliced tomato if desired, then serve.
Notes
Optional additions for the chicken salad include a pinch of smoked paprika or a handful of halved grapes or chopped walnuts for texture.