🍽️ Italian
⏱ 5 min
👥 4 servings
Instructions
1
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
2
Add 1/2 cup of the oil and process until fully incorporated and smooth.
3
Season with salt and pepper to taste.
4
If using immediately, add all the remaining oil and pulse until smooth.
5
Transfer the pesto to a large serving bowl and mix in the cheese.
Notes
If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese before serving.