🍽️ Italian
⏱ 5 minutes
👥 4
Instructions
1
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
2
Add 1/2 cup of the oil and process until fully incorporated and smooth.
3
Season with salt and pepper.
4
If using immediately, add all the remaining oil and pulse until smooth.
5
Transfer the pesto to a large serving bowl and mix in the cheese.
6
If freezing, transfer to an air-tight container and drizzle remaining oil over the top.
7
Freeze for up to 3 months.
8
Thaw and stir in cheese before serving.
Notes
This recipe is easy to make and comes from Food Network Kitchen. It can be frozen for up to 3 months.